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i am moody


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i created this blog to enhance my English speaking and my english skills (if i have) ;), anyways corrections, comments, and any violent reactions are highly appreciate, correct me if im wrong ;)
and also i made this ti express my self,,, and to socialite with others (im a shy type person) and to learn the HTML code ( i love coding) im an IT student before;) (graduate n po ako)
again correct me if im wrong!! ;)

drop some comments?? or any questions??
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Wednesday, December 26, 2012

Meyer Lemon-Honey Ricotta Pudding - Jolly Tomato

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Tuesday, December 25, 2012

Katerinas Russian Cake Truffles

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Wednesday, December 19, 2012

bolinao pangasinan

I miss this place

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Tuesday, December 18, 2012

Sweetapolita – Jumbo Gingerbread Folk

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#194226 - Chocolate Gingerbread Bundt Cake with Bourbon Cream Cheese Drizzle Recipe

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Snow Globe Ornament Sugar Cookies « A Dash of Megnut A Dash of Megnut

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Snowflake Sugar Cookies - She Makes and Bakes

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Tuesday, October 30, 2012

We Lived Happily Ever After: Hot Chocolate Peppermint Coffee Coolatta Recipe

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Whoppers Brownies | My Baking Addiction

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a pair and a spare . diy fashion: DIY HANDSEWN BROCADE MINI SKIRT

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Thursday, September 20, 2012

a pair and a spare . diy fashion: DIY CAMO CLUTCH

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Friday, September 14, 2012

a pair and a spare . diy fashion: DIY FLUTED HEM SKIRT

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a pair and a spare . diy fashion: DIY CUT OUT DENIM SHIRT

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a pair and a spare . diy fashion: DIY PROENZA SCHOULER INSPIRED WRAP SKIRT

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Saturday, September 1, 2012

The myth of Psyche — Paulo Coelho's Blog

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Seth's Blog: Tattoo thinking

A tattoo is basically forever.

You should think pretty hard before you get one, because it's largely an irreversible decision.

Just about every choice you make with your project and your career, though, doesn't last forever. And the benefit of taking a risk is significantly higher than it is with a tattoo. A landing page, a pricing move, a bit of copy--they don't last much more than a day, never mind a lifetime. Higher benefits, lower risk, what are you waiting for?

So go ahead and act as if your decisions are temporary. Because they are. Be bold, make mistakes, learn a lesson and fix what doesn't work. No sweat, no need to hyperventilate.

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Gourmet Baking: Assortment of Cheesecakes and White Chocolate Cheesecake

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Gourmet Baking: Assortment of Cheesecakes and White Chocolate Cheesecake

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Seth's Blog: Persistence and possibility

In order to use the slicing blade on my Cuisinart, I have to attach it to a little stalk first.

I used to have an old model and a newer one too, and of course, they had different blades and different stalks. If I was having trouble hooking the two pieces together (which was every time), after a few seconds I would come to the conclusion that I had the wrong stalk... and go back to the drawer and start over.

Ever since the old one broke, though, I find that I'm far more persistent in fitting the two pieces together. Obviously, I say to myself, they have to fit together. It's certainly possible, so I persist.

That's the benefit of having a hero, a case study, a role model for what came before. The fact that it's been done before makes just about any task more amenable to persistence.

And it also means that doing something that's never been done before is even more valuable than you'd guess, because your peers and competitors likely gave up long before you did.

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Flourless Chocolate Cake + Guanaja Mousse « Eat me, delicious.

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Brioche French Toast with Bananas, Crème Patissiere and Salted Caramel - Citrus and Candy

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Wednesday, August 29, 2012

Coffee Walnut Ice Cream – Experience #4 | MunatyCooking

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Ricotta Cheesecake with Passion Fruit and Pineapple

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a pair and a spare . diy fashion: TRY THIS: DIY UPPER FINGER RINGS

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Friday, August 24, 2012

Hearts in My Oven: Cookies and Cream Ice Cream 2

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ヾ(* ∀ *)ノ

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a pair and a spare . diy fashion: DIY CIRCLE SKIRT

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Friday, August 10, 2012

Peanut Butter Truffle Tart | Pass The Sushi!

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Amuse Bouche: Farm Fresh: Double Garlic Carbonara

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Friday, August 3, 2012

Frozen Chocolate Banana | Easy Japanese Recipe at Just One Cookbook

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Tuesday, July 31, 2012

Double Chocolate Cheesecake

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Monday, July 30, 2012

Gourmet Baking: Pierre Herme's Cheesecake

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Whiskey Burgers & Zesty Potato Salad | Pass The Sushi!

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Ferrero Rocher Cheesecake « Ang Sarap (A Tagalog word for "It's Delicious")

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Food Gal » Blog Archiv » Half-Price Cheesecake, Steve Raichlen Visits SF & More

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Thursday, July 26, 2012

Junk Drawer Ice Cream

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Tasty Trials: Things I love about summer and homemade choco tacos

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edible perspective - Home - popped amaranth cereal | puffmaranth

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Banana and Cream “Oatmeal” —

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Tuesday, July 17, 2012

Seriously Easy Fresh Strawberry Pie {no bake}

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Monday, July 16, 2012

magazyn: Brzoskwiniowy sernik na zimno

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Thursday, July 12, 2012

Dark Chocolate Pudding « The Craving Chronicles

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Mango Colada Cocktail & Entremet (Mousse Mangue, Mousse Coco et Framboise avec les Fruits de Monin) - Cuisine Addict - Recettes faciles et bluffantes!

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Saturday, July 7, 2012

Recipe: Caramel Banana Cake Recipes from The Kitchn | The Kitchn

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Patriotic Recipe: Mixed Berry Fool Recipes from The Kitchn | The Kitchn

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Kraken Rum Pirate Cake - Bryton Taylor | A Perth Food Blog

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Avocado Gelado recipe from food52

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i love avocado!! :)

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Friday, July 6, 2012

Mint Chocolate No Bake Cheesecake | My Baking Addiction

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a pair and a spare . diy fashion: DIY TRANSPARENT CLUTCH BAG

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Wednesday, July 4, 2012

Eats Well With Others: Recipe: Chocolate Mousse Tart with Hazelnuts

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Patriotic Pie

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Patriotic Shortcake Ice Cream Sandwiches | TidyMom

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Hot Fudge Sundaes

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Monday, July 2, 2012

S’mores Ice Cream

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Gingerberry baking: Raspberry cheesecake brownies

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Thursday, June 28, 2012

Bisous À Toi: Aria Chocolate Tart

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CHERRY RICOTTA CHEESECAKE VERRINES - Lifesafeast

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